Outlook Online 2009

Great Barrier Reef Marine Park Authority :: Status of herbivory

Status of herbivory

Management Concern: High    

Adequacy of Information: Moderate

Summary extracts from Outlook Report 2009

  • Populations of herbivorous fish are healthy and generally not under pressure; however larger herbivores, like dugongs, have declined along the urban coast.
  • Fish are the main herbivores on the Great Barrier Reef and, importantly, are not targeted in commercial or recreational fisheries. However, two of the largest herbivores in the Great Barrier Reef ecosystem, dugongs and green turtles, were previously extensively harvested within the Great Barrier Reef region, severely reducing their populations. Today, direct use of the region is still contributing to the cumulative impacts on these populations (e.g. through by-catch in fishing gear, poaching, boat strikes, ingestion of marine debris).
  • Almost all Great Barrier Reef species will be affected by climate change, some seriously.

What do we know?

Relevant pages from Outlook Online include:

Existing policies and management actions

Future management requirements

  • Planned development of a GBRMPA Position Statement on herbivorous fish
  • Biodiversity strategy

Defined research questions

  • What will be the interaction dynamics between algae, coral polyps and herbivores under different climate scenarios?

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